Culinary pleasures as a philosophy: our gourmet hotel in the Black Forest
Yummie meets healthy; taste meets class
It was way back in 1966 when our grandfather's Adler restaurant received a Michelin star for the first time. The Michelin tradition has continued for three generations of family chefs until 2020, and to this day our passion for culinary delights is as fresh as ever. Today it is creative, healthy and sustainable food which makes quality of life for us. Enjoy something truly special!