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Culinary pleasures as a philosophy: our gourmet hotel in the Black Forest

Yummie meets healthy; taste meets class

It was way back in 1966 when our grandfather's Adler restaurant received a Michelin star for the first time. The Michelin tradition has continued for three generations of family chefs until 2020, and to this day our passion for culinary delights is as fresh as ever. Today it is creative, healthy and sustainable food which makes quality of life for us. Enjoy something truly special!

Gourmet in the Black Forest: an experience

The cuisine in our gourmet hotel in the Black Forest is delicious and healthy all at the same time. This is what awaits you: 
  • Healthy gourmet cuisine
  • Breakfast buffet with organic fair trade coffee and regional products
  • 3-course gourmet dinner in our gourmet half board
  • salad and snack buffet in the afternoon (3/4 pension) 
  • Also for vegetarians and vegans 

Enjoy a whole holiday

Sleep in, eat well and relax deeply

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